TianJia Food Additive Manufacturer Egg White Powder-High Gel
Egg white powder is refined from fresh egg white and is rich in various essential nutrients for the human body. It has high gelatinization, emulsification, high whipping, and water retention properties. It has small storage space, low transportation costs, hygiene and safety, and can be accurately controlled in industrial formulas. It is widely used in industries such as food, textiles, leather, papermaking, and medicine.
Egg white powder is a nutritional food supplement targeted at specific populations. As an amino acid supplement, it can provide essential nutrients due to protein deficiency for young children, the elderly, the exercise population, preoperative and postoperative patients, and weight loss populations.
In addition, people with poor appetite or digestive function, as well as those who lose weight through diet methods and vegetarians, may have insufficient protein intake. This not only leads to delayed development in children, affects the body's water metabolism, but also may lead to various diseases such as immune dysfunction, poor sleep, and anemia. In these situations, high-quality protein powder becomes a good supplement.
Typical applications:
ham, fish mince products, noodles, instant noodles, candies, noodles, soup, ice cream.
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
